Chicken Broccoli Rice Casserole (Print Format)
Cheesy chicken, broccoli, and rice casserole baked to golden perfection—quick, creamy, and perfect for family dinner.
# Ingredients:
01 -
2 cups cooked rice (white or brown)
02 -
2 cups cooked chicken, shredded or diced
03 -
2 cups fresh or frozen broccoli florets
04 -
1 cup shredded cheddar cheese
05 -
1 can (10.5 oz) condensed cream of chicken soup
06 -
1/2 cup milk
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
Salt and pepper to taste
10 -
1/2 cup breadcrumbs mixed with 2 tablespoons melted butter (optional)
# Steps:
01 -
Preheat oven to 180°C (350°F) and grease a 9×13-inch baking dish.
02 -
Steam or blanch fresh broccoli for 2-3 minutes until tender, then drain.
03 -
In a large bowl, mix cooked rice, chicken, broccoli, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
04 -
Spread the mixture evenly in the prepared baking dish.
05 -
Sprinkle extra cheddar cheese and optionally buttered breadcrumbs over the top.
06 -
Bake uncovered for 25-30 minutes, or until bubbling and golden.
07 -
Let cool slightly before serving.