Chicken Cordon Bleu Swiss (Print Format)

Tender chicken stuffed with turkey and Swiss cheese, breaded for a crispy golden finish and topped with creamy cheese sauce.

# Ingredients:

→ Protein and Dairy

01 - 4 boneless, skinless chicken breasts
02 - 8 slices deli-style turkey
03 - 4 slices Swiss cheese

→ Breading and Coating

04 - 1 cup panko breadcrumbs
05 - 2 large eggs
06 - 1 cup all-purpose flour
07 - 1/2 cup whole milk

→ Sauce and Seasonings

08 - 4 tablespoons unsalted butter, divided
09 - 1 teaspoon garlic powder
10 - Salt, to taste
11 - Ground black pepper, to taste

# Steps:

01 - Preheat oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about 1.3 cm.
02 - Place two slices of turkey and one slice of Swiss cheese on each flattened chicken breast. Roll tightly and secure with toothpicks or kitchen twine to maintain shape.
03 - Arrange three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs combined with garlic powder, salt, and pepper.
04 - Dredge each chicken roll in flour, dip into the egg mixture, then press into the breadcrumb mixture to coat evenly.
05 - Melt 2 tablespoons of butter in a large skillet over medium heat. Brown chicken rolls for 4 to 5 minutes per side until golden on all sides.
06 - Transfer browned rolls to a buttered or parchment-lined baking dish. Bake for 20 to 25 minutes until internal temperature reaches 165°F (75°C).
07 - Melt remaining 2 tablespoons butter over medium-low heat in a saucepan. Whisk in flour and cook until fragrant. Gradually whisk in milk to avoid lumps, then stir in Swiss cheese until smooth. Season to taste.
08 - Allow chicken to rest for 5 minutes after baking. Remove toothpicks, slice, and drizzle warm Swiss cheese sauce over each roll before serving.

# Tips:

01 - Pounding the chicken to an even thickness ensures tender, evenly cooked rolls.
02 - Resting the chicken after baking preserves moisture and juiciness.
03 - Using panko breadcrumbs provides a crispier crust.
04 - For a gluten-free option, substitute certified gluten-free flour and breadcrumbs.

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