Chicken Cranberry Pecan Pinwheels (Print Format)

Creamy chicken pinwheels with cranberries, pecans, and feta—great for lunch, brunch, or as a crowd-pleasing appetizer.

# Ingredients:

01 - 4 ounces cream cheese, softened
02 - 1/3 cup mayonnaise
03 - 1 teaspoon Dijon mustard
04 - 3 cups shredded cooked chicken
05 - 1/4 cup finely chopped celery
06 - 2 green onions, sliced
07 - 2/3 cup dried cranberries
08 - 1/2 cup chopped toasted pecans
09 - 1/3 cup crumbled feta cheese
10 - Salt and pepper, to taste
11 - 4 large flour tortillas

# Steps:

01 - In a large bowl, use a wooden spoon to stir together cream cheese, mayonnaise, and Dijon mustard until smooth.
02 - Stir in the chicken, celery, green onion, dried cranberries, pecans, and feta cheese. Season to taste with salt and pepper.
03 - Place flour tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave on HIGH for 20 seconds.
04 - Spread 1/4 of the cream cheese mixture on each tortilla. Roll them up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour.
05 - Slice the tortillas into 1-inch slices before serving.

# Tips:

01 - If making ahead, slice shortly before serving. Can be made up to 48 hours in advance.

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