Chicken Fried Steak Patty Melt (Print Format)
Crispy steak, onions, and cheddar layered between Texas toast create a truly flavorful comfort classic.
# Ingredients:
→ Steak
01 -
4 medium minute steaks
02 -
1 cup self-rising flour
03 -
1 cup whole milk or buttermilk
04 -
⅛ teaspoon salt
05 -
⅛ teaspoon pepper
06 -
¼ cup canola oil
→ Sandwich
07 -
8 slices Texas toast
08 -
4 slices cheddar cheese
09 -
2 medium white onions, sliced and caramelized
10 -
4 to 6 tablespoons butter
# Steps:
01 -
Heat a skillet on medium-high heat and add canola oil.
02 -
Dip the steak in milk, then flour, and place it in the hot oil to cook.
03 -
Cook the steak for 2 minutes on each side or until golden brown, then remove from the skillet and drain on a wire rack.
04 -
Butter one side of each slice of Texas toast.
05 -
Layer the steak, caramelized onions, and cheddar cheese between slices of Texas toast.
06 -
Grill the sandwich in a separate skillet on each side until golden brown.
# Tips:
01 -
Ensure the skillet is heated adequately before frying the steak to achieve a crispy coating.
02 -
For caramelized onions, cook them over low heat until golden and softened.