Chicken Gnocchi Alfredo Bake (Print Format)
Creamy Alfredo, baked gnocchi, chicken, broccoli, and bacon combine in a truly comforting, crowd-pleasing dish.
# Ingredients:
→ Main Ingredients
01 -
1 package shelf stable gnocchi
02 -
2 cups frozen broccoli
03 -
2 cups shredded or chopped cooked chicken
04 -
1/2 cup crumbled cooked bacon
05 -
1 tablespoon minced garlic
06 -
1 jar (15 ounces) Alfredo sauce
07 -
1 cup shredded mozzarella cheese
08 -
1/2 cup shredded Monterey Jack cheese
→ Optional Garnishes
09 -
Freshly grated parmesan cheese
10 -
Chopped green onions
11 -
Extra crumbled cooked bacon
# Steps:
01 -
Preheat the oven to 400°F (200°C). Spray a casserole dish with non-stick baking spray.
02 -
Cook the gnocchi according to the package directions. Drain and set aside.
03 -
Gently stir together the cooked gnocchi, broccoli, chicken, bacon, garlic, and Alfredo sauce in a large bowl.
04 -
Spoon the mixture into the prepared casserole dish and spread evenly. Sprinkle with shredded mozzarella cheese and Monterey Jack cheese.
05 -
Bake the casserole in the preheated oven for 20 minutes.
06 -
Broil the casserole for 1 to 2 minutes, or until the cheese starts to brown. Monitor closely to prevent burning.
07 -
Top with freshly grated parmesan cheese, chopped green onions, and extra crumbled bacon, if desired. Serve immediately.