Creamy Parmesan Chicken (Print Format)
Crisp chicken topped with parmesan-loaded garlic sauce. Done in just 25 minutes for a quick, tasty meal that feels special.
# Ingredients:
→ Chicken Prep
01 -
2 large chicken breasts, sliced in half (or 4 smaller ones)
02 -
A pinch of salt and pepper, adjusted to your taste
03 -
2 tablespoons of olive oil for cooking
→ Creamy Garlic Sauce Essentials
04 -
3-4 garlic cloves, finely chopped
05 -
1 cup heavy cream or light cream, whichever you prefer
06 -
1 tablespoon oregano or Italian seasoning mix
07 -
Half a cup of parmesan cheese, shredded
08 -
1 cup spinach, roughly chopped (optional)
# Steps:
01 -
Sprinkle both sides of your chicken with salt and pepper. Don’t hold back – the flavor depends on it!
02 -
Put olive oil into a large pan and warm it on medium-high heat. Pop the chicken in and cook for 5-6 minutes per side, letting it become golden and slightly crispy.
03 -
After the chicken is fully cooked, move it to a plate and leave it there for now. You'll need it shortly.
04 -
Lower the heat a bit. Toss your minced garlic into the same skillet. Let it cook just until you smell that amazing garlic aroma, about 30 seconds.
05 -
Slowly pour the cream into the pan, stirring while you add it. Mix in the Italian seasoning and parmesan cheese, combining it all until the sauce begins to thicken.
06 -
Want some greens? Stir in the spinach now and let it soften for 2-3 minutes while blending with the sauce.
07 -
Place the chicken breasts back in the skillet and let them simmer in the sauce for a minute. Spoon the sauce over the top to coat it fully.
08 -
Serve your chicken, smothered in sauce. It's perfect with pasta, steamed veggies, or mashed potatoes on the side.
# Tips:
01 -
Coating chicken in parmesan and panko crumbs before cooking gives it extra crunch.
02 -
Stir in red pepper flakes if you're a fan of heat.
03 -
For the best taste, use fresh parmesan instead of the pre-grated kind.