01 -
Sprinkle both sides of your chicken with salt and pepper. Don’t hold back – the flavor depends on it!
02 -
Put olive oil into a large pan and warm it on medium-high heat. Pop the chicken in and cook for 5-6 minutes per side, letting it become golden and slightly crispy.
03 -
After the chicken is fully cooked, move it to a plate and leave it there for now. You'll need it shortly.
04 -
Lower the heat a bit. Toss your minced garlic into the same skillet. Let it cook just until you smell that amazing garlic aroma, about 30 seconds.
05 -
Slowly pour the cream into the pan, stirring while you add it. Mix in the Italian seasoning and parmesan cheese, combining it all until the sauce begins to thicken.
06 -
Want some greens? Stir in the spinach now and let it soften for 2-3 minutes while blending with the sauce.
07 -
Place the chicken breasts back in the skillet and let them simmer in the sauce for a minute. Spoon the sauce over the top to coat it fully.
08 -
Serve your chicken, smothered in sauce. It's perfect with pasta, steamed veggies, or mashed potatoes on the side.