Chicken Parmesan Pasta Dinner (Print Format)
Hearty pasta with seared chicken, marinara, gooey mozzarella, and fresh basil. Perfect for a family meal.
# Ingredients:
01 -
3 large boneless skinless chicken breasts, cubed
02 -
1 teaspoon salt
03 -
½ teaspoon pepper
04 -
½ tablespoon Italian seasoning
05 -
3 tablespoons olive oil, divided
06 -
1 large sweet onion, minced
07 -
1 tablespoon minced garlic
08 -
24-ounce jar of marinara sauce
09 -
16 ounces rigatoni or penne pasta, cooked
10 -
½ cup grated parmesan cheese
11 -
1½ cups shredded mozzarella cheese
12 -
3 tablespoons minced fresh basil for garnish
# Steps:
01 -
Season the chicken with salt, pepper, and Italian seasoning.
02 -
Heat 2 tablespoons of olive oil over medium-high heat in a large Dutch oven. Add the chicken and sear for 2 minutes on either side. Remove the chicken from the pan and set aside.
03 -
Add the remaining olive oil to the pan and then add the onion. Saute until translucent. Add the garlic and saute until fragrant. Stir in the marinara sauce.
04 -
Return the chicken to the pan and spoon the sauce over it. Cover and cook on medium-low heat for 15-20 minutes or until the chicken reaches an internal temperature of 165°F.
05 -
Stir the pasta into the saucy chicken mixture followed by the parmesan and ¼ cup mozzarella. Cook on low, stirring occasionally, until the cheese has melted into the sauce.
06 -
Sprinkle the remaining mozzarella over the pasta, cover, and let sit for a few minutes off heat until the cheese is melted and gooey.
07 -
Serve warm garnished with fresh basil.
# Tips:
01 -
You can use homemade marinara sauce for an extra fresh flavor.
02 -
This dish can be made ahead of time and frozen for up to 3 months.
03 -
An 8-quart Dutch oven is recommended, but a 6-8 quart size will work.