Creamy Pasta Chicken (Print Format)
Rich and creamy chicken pasta with ricotta, whole wheat noodles, and optional greens for an extra healthy touch.
# Ingredients:
01 -
12 oz pasta made from whole wheat.
02 -
1 pound of chicken breast, chopped small.
03 -
2 tbsp olive oil.
04 -
3 garlic cloves, finely chopped.
05 -
1 cup creamy ricotta.
06 -
1/2 cup Parmesan, freshly grated.
07 -
1/2 cup broth from chicken.
08 -
1/2 cup heavy cream (optional addition).
09 -
1 tsp seasoning with Italian herbs.
10 -
1/4 tsp crushed red chili flakes.
11 -
2 cups of spinach or kale, your choice.
12 -
Fresh herbs like parsley or basil.
# Steps:
01 -
Boil pasta until cooked but still firm. Save 1/2 cup of water before draining.
02 -
Season and cook the chicken in oil for 6-8 minutes until browned.
03 -
Sauté garlic, then mix in both cheeses, broth, cream, and seasonings. Stir till smooth.
04 -
Toss the chicken and pasta into the sauce. Add some saved water if needed. Mix in greens and stir till wilted.
# Tips:
01 -
Add reserved pasta water if the sauce seems too thick.
02 -
For a richer taste, include heavy cream.
03 -
You can swap in your favorite greens.