Chicken Shrimp Sausage Gumbo (Print Format)
Hearty gumbo packed with chicken, shrimp, sausage, and vegetables, finished with fragrant herbs over hot rice.
# Ingredients:
→ Protein
01 -
½ lb shrimp, peeled and deveined
02 -
½ lb smoked sausage, sliced
03 -
½ lb chicken breast, cooked and shredded
→ Base
04 -
½ cup flour
05 -
½ cup vegetable oil
→ Vegetables
06 -
1 onion, diced
07 -
1 green bell pepper, diced
08 -
2 celery stalks, diced
→ Liquids
09 -
4 cups chicken broth
10 -
1 can diced tomatoes (14 oz)
→ Seasonings
11 -
2 cloves garlic, minced
12 -
1 tsp Cajun seasoning
13 -
1 tsp paprika
14 -
1 bay leaf
15 -
Salt and black pepper to taste
→ Additional
16 -
2 cups cooked white rice
17 -
Chopped parsley for garnish
# Steps:
01 -
In a large pot, whisk flour and oil over medium heat until dark brown.
02 -
Add onion, bell pepper, and celery. Cook until softened.
03 -
Stir in garlic and sausage; cook for 3–4 minutes.
04 -
Add chicken, diced tomatoes, broth, Cajun seasoning, paprika, bay leaf, salt, and pepper.
05 -
Simmer uncovered for 30–40 minutes, stirring occasionally.
06 -
Add shrimp during the last 5 minutes of cooking.
07 -
Remove bay leaf and serve hot over rice. Garnish with parsley before serving.