Chicken Spaghetti Lasagna Bake (Print Format)
Layered chicken, cheese, and pasta create a cozy, golden-baked dinner perfect for any occasion.
# Ingredients:
01 -
2 cups cooked chicken, shredded or diced
02 -
8-10 lasagna noodles or spaghetti
03 -
2 cups shredded mozzarella cheese
04 -
1 cup shredded cheddar cheese
05 -
1 can (10.5 oz) cream of chicken soup
06 -
1 cup heavy cream or milk
07 -
1/2 cup diced tomatoes (optional)
08 -
1/2 cup finely chopped onion
09 -
2 cloves minced garlic
10 -
1 tsp Italian seasoning
11 -
Salt and pepper to taste
12 -
Fresh parsley for garnish
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
Cook noodles according to package instructions. Drain and set aside.
03 -
In a pan, sauté onion and garlic until soft.
04 -
Add chicken, cream of chicken soup, cream or milk, tomatoes, and seasoning. Stir well and simmer for 5 minutes.
05 -
In a baking dish, layer noodles, chicken mixture, and cheese. Repeat layers, finishing with a generous layer of cheese on top.
06 -
Bake for 25-30 minutes, until bubbly and golden.
07 -
Let rest for 5-10 minutes before serving. Garnish with parsley.