Chicken Stuffing Bake Comfort (Print Format)
Juicy chicken bakes under creamy sauce and crisp stuffing for a hearty, comforting family favorite.
# Ingredients:
01 -
4 boneless, skinless chicken breasts
02 -
1 box (6 oz) stuffing mix
03 -
1 can (10.5 oz) cream of chicken soup
04 -
½ cup sour cream
05 -
1 cup chicken broth
06 -
½ teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
½ teaspoon black pepper
09 -
1 cup shredded cheddar cheese (optional)
10 -
2 tablespoons butter, melted
11 -
Fresh parsley (optional, for garnish)
# Steps:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
02 -
In a medium bowl, combine the stuffing mix with chicken broth. Stir thoroughly and let it sit for a few minutes until the broth is absorbed.
03 -
Mix together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth.
04 -
Place the chicken breasts evenly in the prepared baking dish. Spoon the creamy sauce over the chicken, then spread the softened stuffing mixture on top. Drizzle melted butter over the stuffing.
05 -
Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle shredded cheddar cheese (if using), and bake uncovered for another 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the stuffing is golden brown.
06 -
Let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired.
# Tips:
01 -
This dish can be assembled a day in advance and refrigerated before baking.