Chicken Turkey Bacon Ranch Potatoes (Print Format)
Golden potatoes with chicken, turkey bacon, cheddar cheese, and ranch. Hearty comfort for family or friends.
# Ingredients:
01 -
2 boneless skinless chicken breasts, diced
02 -
2 large russet potatoes, peeled and diced
03 -
12 ounces turkey bacon, chopped
04 -
4 teaspoons seasoned salt
05 -
1 teaspoon olive oil
06 -
1 teaspoon ranch seasoning
07 -
½ cup ranch dressing
08 -
1 cup shredded cheddar cheese
# Steps:
01 -
Peel and dice the potatoes into bite-sized pieces, rinse them under cold water, and pat dry.
02 -
In a bowl, toss the potatoes with olive oil and seasoned salt until evenly coated. Air fry at 400°F for 20 minutes, tossing every 5 minutes until golden.
03 -
Cook chopped turkey bacon in a skillet over medium-high heat until crispy. Drain excess grease.
04 -
In the same skillet, cook diced chicken until fully cooked. Season with additional seasoned salt and ranch seasoning.
05 -
Combine crispy potatoes with chicken, turkey bacon, and ranch dressing in the skillet.
06 -
Top with shredded cheddar cheese and bake at 350°F for 10–15 minutes or until the cheese melts.