Chickpea Avocado Salad (Print Format)
Bright and nourishing salad combining chickpeas, avocado, tomatoes, cucumber, and feta for a wholesome boost.
# Ingredients:
→ Dressing
01 -
3 tbsp extra virgin olive oil
02 -
3 tbsp lemon juice (from 1 large lemon)
03 -
1 garlic clove, pressed or minced
04 -
1/2 tsp sea salt, or to taste
05 -
1/8 tsp black pepper
→ Salad
06 -
1 1/2 cups cherry tomatoes, halved
07 -
1 English cucumber, halved and sliced
08 -
15 oz canned chickpeas, drained and rinsed
09 -
1/2 medium red onion, thinly sliced
10 -
1 avocado, sliced
11 -
1/4 cup chopped fresh cilantro
12 -
4 oz feta cheese, diced
# Steps:
01 -
In a small bowl, whisk together olive oil, lemon juice, pressed garlic, sea salt, and black pepper until well combined, or shake in a sealed jar.
02 -
Place cherry tomatoes, cucumber, chickpeas, red onion, avocado, cilantro, and feta cheese in a large salad bowl.
03 -
Pour the dressing over the salad ingredients and toss gently to evenly coat all components.
# Tips:
01 -
For best flavor, prepare and chill the salad for 10 minutes before serving.