Chili Cheese Dog Bake (Print Format)
Hot dogs and cheddar wrapped in dough, baked with chili, finished with a garlic butter glaze.
# Ingredients:
→ Main Ingredients
01 -
4 hot dogs
02 -
4 string cheese, cheddar
03 -
1 can Pillsbury pizza dough
04 -
1 can chili, 15 oz
→ Garlic Butter Topping
05 -
1/4 cup butter, melted
06 -
1 teaspoon garlic powder
07 -
1 teaspoon fresh parsley, chopped
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Grease a 6 x 10-inch or 7 x 11-inch baking pan or similar-sized dish.
03 -
Remove the string cheese from wrappers and cut each piece in half lengthwise. Set aside.
04 -
Open the can of pizza dough, roll it out, and cut it into 4 equal sections.
05 -
Take a hot dog and sandwich it with two halves of cheddar string cheese lengthwise.
06 -
Wrap each hot dog and cheese bundle with one section of dough, covering the entire length of the hot dog. Ensure the seam is positioned on the bottom.
07 -
Place the wrapped hot dogs seam-side down into the prepared pan. Pour the chili around the wrapped hot dogs.
08 -
Bake in the preheated oven for 20-25 minutes or until the dough is cooked through and golden brown on top.
09 -
Mix the melted butter with garlic powder and chopped parsley.
10 -
Brush the tops of the baked hot dogs with the garlic parsley butter.
11 -
Serve immediately and enjoy.
# Tips:
01 -
Ensure the dough is fully sealed around the hot dogs to avoid leaks during baking.
02 -
Chop parsley finely for an even distribution in the garlic butter.