Chili Cheese Frito Pie (Print Format)
Hearty layers of chili, melty cheese, and Fritos for an easy, bold-flavored main dish.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 each red and green bell pepper, diced
03 -
1 yellow onion, diced
04 -
3-4 garlic cloves, minced
05 -
15 oz can of chili beans
06 -
14.5 oz can of fire roasted diced tomatoes
07 -
4 oz can of diced jalapeños or chilies
08 -
8 oz sharp cheddar, grated
09 -
8 oz pepper jack, grated
10 -
1 bag Fritos corn chips, any flavor
→ Seasonings
11 -
1 tbs garlic powder
12 -
1 tbs onion powder
13 -
1 tbs chili powder
14 -
1 tbs salt
15 -
1 tbs black pepper
16 -
1 tbs cumin
17 -
1 packet sazon seasoning mix
18 -
1 tbs Slap Ya Mama Cajun seasoning (optional)
# Steps:
01 -
Preheat the oven to 400°F (200°C).
02 -
In an oven-safe skillet over medium heat, brown the ground beef with the onion, diced peppers, and minced garlic. Drain the grease.
03 -
Stir in the seasonings, followed by the tomatoes, chili beans, and diced jalapeños. Mix until combined.
04 -
Spread the grated sharp cheddar and pepper jack evenly over the mixture.
05 -
Bake in the preheated oven for 15-20 minutes, or until the cheese is golden brown and bubbly.
06 -
Top with as many Fritos corn chips as desired. Optionally, add additional toppings to serve.
# Tips:
01 -
If you do not have an oven-safe skillet, transfer the mixture to a baking dish before adding cheese.
02 -
For serving, leave the Fritos off and serve separately for topping as desired.
03 -
To serve at parties, use individual bags of Fritos and create walking tacos.