Chili Cheese Potato Skillet (Print Format)
Crispy potatoes, seasoned beef, and cheddar baked to perfection with chili beans and fresh toppings.
# Ingredients:
→ Main Ingredients
01 -
5 small to medium potatoes
02 -
1 lb ground beef
03 -
1 onion, chopped
04 -
10 oz can diced tomatoes and green chiles, drained
05 -
15.5 oz can chili beans, drained
06 -
1 1/2 cups shredded cheddar cheese
07 -
2 green onions, chopped
→ Seasonings and Condiments
08 -
olive oil
09 -
salt and pepper
10 -
garlic powder
11 -
paprika
12 -
2 tsp chili powder
13 -
1 tsp onion powder
14 -
1 tbsp minced garlic
→ Optional Garnishes
15 -
sour cream
16 -
jalapeños
# Steps:
01 -
Peel, wash, and chop the potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
02 -
Place the potatoes in an air fryer and cook at 200°C (400°F) for approximately 25 minutes, shaking them a couple of times during cooking.
03 -
Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook until browned, then season with chili powder, onion powder, paprika, salt, and pepper. Stir well.
04 -
Add minced garlic, diced tomatoes and green chiles, and chili beans to the skillet. Stir everything and simmer for 5 minutes.
05 -
Add the crispy potatoes to the skillet and stir to combine. Top with shredded cheddar cheese.
06 -
Place the skillet in an oven preheated to 200°C (400°F) for a few minutes, until the cheese has melted.
07 -
Top with chopped green onions. Optionally, serve with sour cream and jalapeños.
# Tips:
01 -
If you don't have an air fryer, bake the potatoes on a sheet pan in an oven at 200°C (400°F) for 25-30 minutes.