Chili Verde Hatch Burritos (Print Format)
Tender slow-cooked pork wrapped in tortillas with smoky Hatch chile sauce and fresh toppings.
# Ingredients:
→ Main Ingredients
01 -
3 lbs pork loin
02 -
20 oz Hatch green chiles, fresh-roasted or canned
03 -
1 bunch fresh cilantro
04 -
2 tbsp garlic, minced
05 -
1 tsp salt
06 -
1 oz ancho chili seasoning
07 -
Large flour tortillas, burrito-size
→ Optional Toppings
08 -
Sour cream
09 -
Shredded cheese
10 -
Diced onion
11 -
Extra fresh cilantro
# Steps:
01 -
In a blender, combine Hatch green chiles, cilantro, garlic, salt, and ancho chili seasoning. Blend until smooth to create a vibrant, spicy chile verde sauce.
02 -
Place pork loin into your slow cooker. Pour the blended sauce over the meat. Cover and cook on low for 8 hours, until fork-tender and shreddable. Once done, shred the pork in the sauce with two forks.
03 -
Warm flour tortillas on a skillet or in the microwave until pliable. Spoon a generous amount of the shredded pork into each tortilla. Add optional toppings such as sour cream, shredded cheese, diced onions, and fresh cilantro.
04 -
Fold in the edges, roll tightly into burritos, and serve hot. Optional: Wrap in foil to keep warm for picnics, tailgates, or packed lunches.