Chinese Chicken Cabbage Stir-Fry (Print Format)
Tender chicken and crisp cabbage tossed with a light, glossy sauce—perfect for busy weeknights in just 20 minutes.
# Ingredients:
→ Stir-Fry
01 -
450 g boneless, skinless chicken breast, sliced thinly against the grain
02 -
700 g Napa cabbage, sliced into 1-inch strips
03 -
100 g shredded carrots
04 -
3 green onions, sliced into 1-inch pieces (both white and green parts)
05 -
2 cloves garlic, minced
06 -
1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger as substitute)
07 -
2 tablespoons neutral oil (canola, sunflower, or peanut oil)
→ Sauce
08 -
3 tablespoons low-sodium soy sauce (or tamari for gluten-free)
09 -
1 tablespoon oyster sauce (or vegetarian oyster sauce, if needed)
10 -
1 tablespoon rice vinegar
11 -
1 tablespoon honey (or maple syrup for vegan)
12 -
1 teaspoon sesame oil
13 -
1/4 teaspoon white pepper (or black pepper as substitute)
→ Optional Add-Ins
14 -
1/2 cup snow peas
15 -
1 tablespoon chili garlic sauce
16 -
Sesame seeds for garnish
17 -
Crushed peanuts for topping
# Steps:
01 -
Slice chicken into thin strips, toss with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Let marinate for 5-10 minutes.
02 -
Slice Napa cabbage into 1-inch strips, shred carrots, slice green onions, mince garlic, and grate ginger.
03 -
Whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and white pepper until combined.
04 -
Place wok or skillet over high heat, add oil, and heat until shimmering.
05 -
Add marinated chicken strips to the wok in a single layer. Sear for 2-3 minutes until golden and cooked through. Remove and set aside.
06 -
Reduce heat slightly, add garlic and ginger. Stir-fry for 30 seconds until fragrant.
07 -
Stir-fry cabbage, carrots, and green onions for 2-3 minutes until slightly wilted but still crisp.
08 -
Add cooked chicken back to the wok, pour the sauce over, and stir-fry for 1-2 minutes to coat all ingredients. Add optional snow peas or chili garlic sauce if desired.
09 -
Remove from heat, garnish with sesame seeds or peanuts if desired, and serve immediately.
# Tips:
01 -
Pre-slice and marinate ingredients beforehand for quicker preparation.
02 -
Ensure the pan is hot enough to prevent sogginess and maintain crisp textures.