Chinese Pepper Steak Onions (Print Format)
Tender steak with crisp peppers and onions stir-fried in a savory sauce. Serve hot with steamed rice.
# Ingredients:
→ Main Ingredients
01 -
1 1/4 lbs flank or sirloin steak, thinly sliced
02 -
1/2 red bell pepper, sliced
03 -
1/2 green bell pepper, sliced
04 -
1/2 yellow bell pepper, sliced
05 -
1 large onion, thickly sliced
06 -
2 garlic cloves, minced
07 -
1 tbsp ginger, optional
08 -
2-3 tbsp vegetable oil
→ Marinade
09 -
2 tbsp soy sauce
10 -
1 tbsp oyster sauce
11 -
1 tbsp cornstarch
12 -
1 tsp sesame oil
→ Sauce Mix
13 -
1/4 cup soy sauce
14 -
1 tbsp oyster sauce
15 -
1 tbsp hoisin sauce, optional
16 -
1 tbsp brown sugar
17 -
1 tbsp apple cider vinegar
18 -
2 tsp cornstarch
19 -
2 tbsp water
# Steps:
01 -
Combine soy sauce, oyster sauce, cornstarch, and sesame oil. Marinate the beef for 15-30 minutes.
02 -
Heat vegetable oil in a pan or wok. Sear the beef in batches until browned. Remove and set aside.
03 -
In the same pan, sauté garlic, ginger, onions, and bell peppers for 4-5 minutes until tender-crisp.
04 -
Add the beef back to the pan and pour in the sauce mixture. Stir until the sauce thickens and coats all ingredients, about 1-2 minutes.
05 -
Serve hot over rice.