Chinese Pepper Steak Stir-Fry (Print Format)
Tender beef stir-fried with colorful peppers, onions, and tomatoes for a vibrant and savory meal.
# Ingredients:
→ Protein
01 -
1 lb beef top sirloin steak
→ Marinade
02 -
1/4 cup soy sauce
03 -
2 tbsp white sugar
04 -
2 tbsp cornstarch
05 -
1/2 tsp ground ginger
→ Vegetables
06 -
1 red onion, cut into 1-inch squares
07 -
1 green bell pepper, cut into 1-inch squares
08 -
2 tomatoes, cut into wedges
→ Oils
09 -
3 tbsp vegetable oil, divided
# Steps:
01 -
Cut the beef into 1/2-inch thick strips across the grain to maintain tenderness.
02 -
Whisk together soy sauce, white sugar, cornstarch, and ground ginger in a bowl until smooth and sugar dissolves.
03 -
Coat the beef strips evenly with the marinade ensuring full coverage.
04 -
Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Cook beef strips in batches, stirring frequently until browned, about 3 minutes. Remove and set aside.
05 -
Return the beef to the wok and add the red onion. Toss and cook for approximately 2 minutes until onions soften.
06 -
Stir in the green bell pepper and cook for an additional 2 minutes until vibrant and tender.
07 -
Add tomato wedges and combine all ingredients in the wok to blend flavors.
08 -
Serve immediately, optionally alongside steamed rice for a complete meal.
# Tips:
01 -
Slicing beef against the grain tenderizes the meat, enhancing texture.