Chocolate Chip Cookie Bombs (Print Format)
Chewy chocolate chip cookie bombs filled with melty chocolate and sweet maple, made with almond and oat flour.
# Ingredients:
→ Dry Ingredients
01 -
1 cup oat flour (120 g)
02 -
1 cup almond flour (96 g)
03 -
1/2 teaspoon baking soda (2.5 g)
04 -
1/4 teaspoon salt (1.5 g)
→ Wet Ingredients
05 -
1/2 cup almond butter (125 g)
06 -
1/4 cup olive oil (60 ml)
07 -
1/2 cup maple syrup (120 g)
08 -
1 teaspoon vanilla extract (5 g)
→ Add-ins
09 -
1 cup chocolate chips (170 g)
# Steps:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, mix all the ingredients together and stir until well combined.
03 -
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
04 -
Scoop out portions of dough about 1/2 cup in size, roll each into balls, and coat generously with additional chocolate chips in a separate bowl.
05 -
Place the balls on the prepared baking sheet and bake for 12–15 minutes, or until the edges are lightly golden.
06 -
Remove the cookie bombs from the oven, let them cool, and enjoy!