Chocolate Chip Cookie Dough Pie (Print Format)
Creamy chocolate chip cookie dough filling set in a graham crust, topped with ganache for a no-bake crowd-pleaser.
# Ingredients:
→ For the Crust
01 -
Graham cracker crumbs
02 -
Unsalted butter, melted
03 -
Brown sugar
→ For the Chocolate Layer
04 -
Dark chocolate chips
05 -
Heavy cream
→ For the Cookie Dough Filling
06 -
Unsalted butter, softened
07 -
Brown sugar
08 -
Granulated sugar
09 -
Vanilla extract
10 -
Milk
11 -
All-purpose flour, heat-treated
12 -
Salt
13 -
Mini chocolate chips
→ For the Topping
14 -
Chocolate chips
# Steps:
01 -
Mix graham cracker crumbs, melted butter, and brown sugar in a bowl. Press the mixture firmly into a pie dish to form an even crust. Chill for 30 minutes.
02 -
Melt dark chocolate chips with heavy cream over low heat, stirring until smooth. Pour the ganache over the crust and chill until firm.
03 -
Cream softened butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and milk, mixing well. Gradually incorporate heat-treated flour and salt until smooth. Stir in mini chocolate chips.
04 -
Spread the cookie dough filling evenly over the chilled chocolate ganache layer. Smooth the top with a spatula.
05 -
Sprinkle additional chocolate chips over the top of the pie for garnish. Chill for at least 2 hours before serving.
# Tips:
01 -
Heat-treat the flour to ensure safety before using it in the recipe.
02 -
Chill the pie between layers to achieve clean, distinct layers.
03 -
Use mini chocolate chips to integrate better into the cookie dough filling.