Cookie Dough Dipped in Chocolate (Print Version)
# Ingredients:
→ Cookie Dough
01 -
½ cup of unsalted butter, softened
02 -
¾ cup of brown sugar, tightly packed
03 -
1 teaspoon of vanilla extract
04 -
¼ teaspoon of salt
05 -
1 cup of all-purpose flour, heat-treated
06 -
2 tablespoons of milk
07 -
¾ cup of chocolate chips
→ Chocolate Coating
08 -
1 cup of semi-sweet or dark chocolate chips
09 -
1 teaspoon of coconut oil (optional)
# Instructions:
01 -
Use a mixing bowl to beat softened butter together with brown sugar until it becomes fluffy and light. Pour in the vanilla and add the salt, mixing well until blended.
02 -
Stir the heat-treated flour into the mixture bit by bit until it’s just combined. Mix in the milk to create a smooth dough.
03 -
Carefully stir the chocolate chips into the dough, making sure they’re evenly spread.
04 -
Scoop the dough into little balls about one tablespoon each. Arrange them on a baking sheet lined with parchment paper, then chill in the fridge for 30 minutes until firm.
05 -
In a microwavable bowl, combine the chocolate chips and (if you want) coconut oil. Heat in 20-second intervals, stirring each time, until it’s all melted and smooth.
06 -
Take the chilled dough balls and dip halfway into the melted chocolate. Let any extra drip off, then set them back onto the lined sheet. Sprinkle extra chocolate chips on top if you’d like.
07 -
Let the chocolate coating harden completely at room temperature. Or, refrigerate the bites if you want the coating to set more quickly. Enjoy them once ready!
# Notes:
01 -
To make the flour safe to eat, spread it evenly on a baking sheet. Bake in the oven at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool fully before using.
02 -
Store the bites in an airtight container in the fridge. They’ll stay good for up to a week.
03 -
For a fun twist, roll the dipped dough balls in things like crushed nuts, colorful sprinkles, or some shredded coconut.