No-Bake Chocolate Eclair (Print Format)
A no-fuss dessert layered with graham crackers, pudding, and chocolate topping. Sweet, creamy, and just like an eclair.
# Ingredients:
→ Pudding Layer
01 -
1 box of graham crackers
02 -
3 cups of cold milk
03 -
2 packs (3.4 oz each) of instant vanilla pudding
04 -
1 (8 oz) tub of whipped topping, softened
→ Chocolate Frosting
05 -
1 teaspoon of vanilla extract
06 -
3 tablespoons of milk
07 -
2 tablespoons melted unsalted butter
08 -
1/3 cup of unsweetened cocoa
09 -
1 cup powdered sugar
# Steps:
01 -
Mix pudding powder with cold milk till it thickens. Gently mix in whipped topping until smooth.
02 -
In a 9x13-inch pan, start with a layer of graham crackers, then spread half the pudding mix. Add another cracker layer, the rest of the pudding, and finish with crackers.
03 -
Combine cocoa powder and powdered sugar in a bowl. Mix in melted butter, milk, and vanilla till creamy and spreadable.
04 -
Smooth the frosting over the top crackers. Cover and let chill for at least four hours or overnight.
# Tips:
01 -
Soft layers happen when left in the fridge overnight.
02 -
Try chocolate or butterscotch pudding for a twist.
03 -
Make frosting thinner by adding a splash more milk.