Warm Chocolate Fudge Cake (Print Format)

Soft chocolate cake that creates gooey fudge beneath. Best enjoyed hot with a scoop of vanilla ice cream.

# Ingredients:

01 - 1/2 cup granulated sugar

02 - 1 cup all-purpose flour

03 - 1/2 cup milk

04 - 2 teaspoons baking powder

05 - 1/4 cup unsweetened cocoa powder

06 - 1/4 teaspoon salt

07 - 2 teaspoons vanilla extract

08 - 1 large egg yolk

09 - 4 tablespoons unsalted butter, melted

10 - 1/2 cup semisweet chocolate chips

11 - 1 cup boiling water

12 - 1/4 cup unsweetened cocoa powder

13 - 1/2 cup granulated sugar

01 - Turn on the oven to 350°F (175°C). Coat an 8-inch square pan lightly with nonstick spray.

02 - Stir 1/4 cup cocoa powder and 1/2 cup sugar in a small bowl. Put aside for later.

03 - Whisk together the dry ingredients. Mix wet ones in a separate container. Gently combine both. Add chocolate chips last.

04 - Spread the batter evenly in the pan. Sprinkle with the sugar-cocoa blend. Carefully pour hot water on top without mixing.

05 - Bake for 22–24 minutes until the top cracks and bubbles. Let it rest 10 minutes, then enjoy warm.

01 - Tastes great served warm with vanilla ice cream.

02 - Top with whipped cream or chocolate syrup for extra sweetness.

03 - Store leftovers in the fridge for up to 3 days.