Chopped Cheeseburger Biscuits Bake (Print Format)
Savory beef, cheddar, and onion baked between golden biscuits for a quick, comforting family meal.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 tube Pillsbury biscuits (8 count)
03 -
1 cup shredded cheddar cheese
04 -
1 small onion, chopped
05 -
Seasoning to taste (e.g., Montreal Steak seasoning)
# Steps:
01 -
Preheat oven to 350°F and grease a glass or ceramic baking dish (7x9 or 9x11 works). Separate the biscuits in half. Line the bottom halves into the dish and set the top halves aside. Bake for 5 minutes to begin cooking.
02 -
Sauté chopped onion with a little oil in a medium pan over medium heat for about 5 minutes, or until softened. Add ground beef, chop and cook thoroughly until browned, then drain excess grease.
03 -
Season the cooked beef mixture with salt, pepper, garlic powder, or any preferred spices. Montreal Steak seasoning is recommended.
04 -
Spread the cooked beef mixture evenly over the baked biscuit bottoms. Sprinkle shredded cheddar cheese over the beef. Place the uncooked biscuit tops directly over the cheese.
05 -
Return the dish to the oven and bake for 20-25 minutes, or until the biscuit tops are golden brown. Serve alone or with cheeseburger condiments and toppings of choice.
# Tips:
01 -
Ensure the biscuits are baked partially before layering to prevent sogginess.
02 -
Customize the seasoning to suit personal taste preferences.