Chopped Cheeseburger Biscuits (Print Format)
Ground beef, cheddar, and biscuits baked for a quick, satisfying meal everyone will love.
# Ingredients:
01 -
1 pound ground beef
02 -
1 tube (8 count) Pillsbury biscuits
03 -
1 cup shredded cheddar cheese
04 -
1 small onion, chopped
05 -
Seasoning to taste (e.g., Montreal Steak seasoning)
# Steps:
01 -
Preheat the oven to 350° F and grease a glass or ceramic baking dish (7x9 inch or 9x11 inch).
02 -
Separate the biscuits in half and line the bottom halves into the prepared dish. Set the top halves aside for later. Bake for about 5 minutes to pre-cook slightly.
03 -
While the biscuits are baking, heat oil in a medium pan over medium heat. Sauté the chopped onion for about 5 minutes until softened. Add the ground beef, chop into small pieces, and brown thoroughly. Drain excess grease.
04 -
Season the cooked beef mixture with salt, pepper, garlic powder, or your preferred spices (e.g., Montreal Steak seasoning).
05 -
Remove the pre-cooked biscuit base from the oven. Evenly spread the ground beef mixture over the biscuit layer. Sprinkle shredded cheddar cheese on top. Place the reserved uncooked biscuit halves directly over the cheese.
06 -
Return the dish to the oven and bake for 20-25 minutes, or until the tops of the biscuits are golden brown.
07 -
Serve warm, either plain or with your favorite cheeseburger condiments and toppings.
# Tips:
01 -
For optimal flavor, use freshly shredded cheddar cheese.