Chopped Chicken Bacon Ranch Sandwich (Print Format)
Tender chicken, bacon, ranch, lettuce, and tomato piled in a soft bun for a satisfying, easy lunch or dinner.
# Ingredients:
01 -
1 lb chicken breasts, diced
02 -
4 slices bacon
03 -
½ cup ranch dressing
04 -
1 cup shredded lettuce
05 -
½ cup diced tomatoes
06 -
4 pieces sandwich buns or rolls
07 -
salt and pepper to taste
08 -
1 tablespoon olive oil
# Steps:
01 -
In a large skillet, heat the olive oil over medium heat.
02 -
Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook for about 8-10 minutes until the chicken is cooked through and no longer pink.
03 -
Meanwhile, cook the bacon in a separate skillet over medium heat until crispy. Once done, remove from the heat and let it cool slightly before chopping it into small pieces.
04 -
Once the chicken is cooked, remove it from the heat and add the chopped bacon to the skillet. Pour in the ranch dressing and mix everything together until well combined.
05 -
To assemble the sandwiches, take a sandwich bun, and layer with shredded lettuce and diced tomatoes. Spoon the chicken-bacon-ranch mixture generously onto the bun.
06 -
Top the sandwich with the other half of the bun. Repeat with the remaining buns and mixture. Serve immediately and enjoy your delicious Chopped Chicken Bacon Ranch Sandwich!
# Tips:
01 -
Feel free to add additional toppings such as cheese or avocado for extra flavor.
02 -
If you're looking for a lighter option, you can substitute the ranch dressing with Greek yogurt or a low-calorie dressing.