Christmas Eve Cinnamon Crisps (Print Format)
Sweet, crunchy cinnamon-sugar crisps, perfect for festive gatherings or family movie nights during the holidays.
# Ingredients:
→ Main Ingredients
01 -
6 large flour tortillas
02 -
1/4 cup melted butter
03 -
1/2 cup sugar
04 -
2 teaspoons cinnamon
05 -
1 teaspoon vanilla (optional)
06 -
Pinch of nutmeg (optional)
# Steps:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a small bowl, combine the sugar, cinnamon, and nutmeg.
03 -
Brush both sides of each tortilla with melted butter, then sprinkle generously with the cinnamon sugar mixture.
04 -
Cut the tortillas into triangles, strips, or festive holiday shapes.
05 -
Arrange the pieces on the prepared baking sheet, ensuring they do not overlap.
06 -
Bake for 10–12 minutes, or until crisp and lightly golden.
07 -
Allow the crisps to cool completely; they will continue to firm up as they cool.
# Tips:
01 -
Keep a close eye near the end of baking—thin crisps can brown quickly. For extra crunch, bake an additional 1–2 minutes, but avoid overbrowning.