Easy Cinnamon Roll Cake (Print Version)
# Ingredients:
→ Cake Base
01 -
1/2 cup melted salted butter
02 -
1 1/2 cups milk
03 -
2 teaspoons vanilla extract
04 -
2 eggs
05 -
4 teaspoons baking powder
06 -
1 cup sugar
07 -
3 cups flour
→ Cinnamon Filling
08 -
1 tablespoon cinnamon powder
09 -
2 tablespoons all-purpose flour
10 -
1 cup packed brown sugar
11 -
3/4 cup butter, softened
→ Simple Glaze
12 -
1 teaspoon vanilla flavoring
13 -
5 tablespoons milk
14 -
2 cups confectioners' sugar
# Instructions:
01 -
Preheat your oven to 350°F. Grab a 9x13 dish and coat it with some nonstick spray.
02 -
Blend together eggs, sugar, flour, baking powder, vanilla, and milk using a hand mixer. Slowly stir in the melted butter. Pour into your prepared dish.
03 -
Combine room-temperature butter, cinnamon, sugar, and a bit of flour until smooth and creamy.
04 -
Scoop chunks of cinnamon mixture onto the batter. Use a knife to swirl it all around to form a pattern.
05 -
Bake in the oven for 35 to 40 minutes. It's done when a knife inserted in the center comes out neat.
06 -
Stir together powdered sugar, milk, and vanilla until smooth. Drizzle it over the warm cake before serving.
# Notes:
01 -
This dessert gives you all the cinnamon roll flavors in a simple sheet cake style.
02 -
Tastes amazing when served warm and the glaze is still melty.