Cinnamon Donut Bread Loaf (Print Format)
Soft loaf bursting with cinnamon flavor, topped with a sweet sugar crust for cozy delight.
# Ingredients:
→ For the Bread
01 -
2 cups all-purpose flour
02 -
¾ cup granulated sugar
03 -
1 ½ teaspoons baking powder
04 -
½ teaspoon baking soda
05 -
1 teaspoon ground cinnamon
06 -
½ teaspoon salt
07 -
2 large eggs
08 -
1 cup buttermilk
09 -
½ cup unsalted butter, melted
10 -
2 teaspoons vanilla extract
→ For the Cinnamon Sugar Topping
11 -
½ cup granulated sugar
12 -
1 teaspoon ground cinnamon
13 -
¼ cup unsalted butter, melted
# Steps:
01 -
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
02 -
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
03 -
In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
04 -
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Don’t overmix!
05 -
Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
06 -
Let the bread cool for 10 minutes in the pan before transferring it to a wire rack. Brush the top with melted butter and sprinkle or roll in the cinnamon sugar mixture.
07 -
Slice and serve warm or at room temperature. Enjoy your sweet slice of comfort!