Cinnamon Roll Apple Lasagna (Print Format)
Tender cinnamon rolls, rich cheesecake filling, and warm apple pie layers create a cozy, crowd-pleasing treat.
# Ingredients:
→ Main Ingredients
01 -
2 cans refrigerated cinnamon rolls (with icing)
02 -
4 cups apple pie filling
03 -
1 teaspoon cinnamon
04 -
½ teaspoon nutmeg
05 -
8 ounces cream cheese, softened
06 -
½ cup powdered sugar
07 -
1 teaspoon vanilla extract
08 -
1 cup whipped topping
09 -
Caramel sauce, for drizzling
# Steps:
01 -
Preheat your oven to 175°C (350°F). Grease a 9×13-inch baking dish with butter or nonstick spray. Press half of the cinnamon rolls flat and arrange them in the bottom to form a crust.
02 -
Spread half of the apple pie filling evenly over the cinnamon roll base. Sprinkle with cinnamon and nutmeg.
03 -
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until light and fluffy.
04 -
Spread half of the cream cheese mixture over the apple layer. Add another layer of pressed cinnamon roll pieces, the remaining apple pie filling, and the rest of the cream cheese mixture.
05 -
Bake the lasagna for 30–35 minutes, or until the top is golden and bubbling. Let it cool for about 10 minutes before serving.
06 -
Drizzle with the reserved icing from the cinnamon rolls and a generous swirl of caramel sauce. Serve warm.
# Tips:
01 -
Flatten the cinnamon rolls before layering—they'll bake evenly.
02 -
Soften the cream cheese completely for a smooth, lump-free filling.
03 -
Don't overbake. The center should be slightly gooey and will firm up as it cools.