Cinnamon Sugar Biscuit Bites (Print Format)
Soft, golden bites swirled in cinnamon sugar—quick to make and perfect for breakfast, snacking, or dessert.
# Ingredients:
01 -
1 can refrigerated biscuit dough
02 -
½ cup granulated sugar
03 -
1 tablespoon ground cinnamon
04 -
¼ cup unsalted butter, melted
→ Optional glaze
05 -
½ cup powdered sugar
06 -
1–2 tablespoons milk
07 -
½ teaspoon vanilla extract
# Steps:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
02 -
Open the can of biscuits and separate them. Cut each biscuit into four equal pieces to create bite-sized portions.
03 -
In a small bowl, combine granulated sugar and cinnamon. Stir well to evenly blend the mixture.
04 -
Dip each biscuit piece into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated. Place the coated pieces evenly on the prepared baking sheet, leaving space between them to expand.
05 -
Bake in the oven for 10–12 minutes until the pieces are puffed up and golden brown.
06 -
To add a glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the warm bites before serving.
# Tips:
01 -
Use air fryer as an alternative by cooking them at 350°F for 6–8 minutes.
02 -
Try different coatings like pumpkin spice or a cocoa-sugar blend for variations.
03 -
Serve warm for the best texture and flavor.