Cinnamon Sugar French Toast (Print Format)

Tender muffins brushed with butter and rolled in cinnamon sugar—enjoy a classic breakfast twist, fresh and warm.

# Ingredients:

→ Dry Ingredients

01 - All-purpose flour
02 - Baking powder
03 - Baking soda
04 - Salt
05 - Ground cinnamon

→ Wet Ingredients

06 - Granulated sugar
07 - Brown sugar
08 - Unsalted butter, melted
09 - Eggs, large
10 - Whole milk
11 - Vanilla extract
12 - Additional melted butter for brushing

→ Topping

13 - Cinnamon sugar mix

# Steps:

01 - Set the oven to 350°F (180°C) and prepare a muffin tin with liners or lightly grease it to prevent sticking.
02 - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
03 - In a separate bowl, stir the melted butter with the granulated and brown sugar until smooth. Add the eggs, milk, and vanilla extract, mixing until fully incorporated.
04 - Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until combined. Avoid overmixing.
05 - Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
06 - While the muffins bake, mix the cinnamon and granulated sugar in a small bowl and set aside.
07 - Once the muffins have slightly cooled, brush their tops with melted butter and dip them into the cinnamon sugar until evenly coated.
08 - Enjoy the muffins warm for the best flavor and texture.

# Tips:

01 - Do not overmix the batter as it may lead to dense muffins.
02 - Brush the muffins with butter while they are still warm to ensure the cinnamon sugar adheres better.
03 - Use fresh cinnamon for a brighter and more intense flavor.