Classic Cheeseburger Pie Beef (Print Format)

Ground beef, cheddar, and Bisquick form a savory baked dish with golden crust and comforting flavors.

# Ingredients:

01 - 1 lb ground beef
02 - 1 small onion, chopped
03 - 1 clove garlic, minced
04 - ¼ cup ketchup
05 - 1 tbsp yellow mustard
06 - Salt and pepper to taste
07 - 1 cup shredded cheddar cheese
08 - 1 cup milk
09 - ½ cup Bisquick or baking mix
10 - 2 eggs

# Steps:

01 - Preheat oven to 400°F (200°C).
02 - Brown ground beef with onion and garlic in a skillet. Drain excess fat.
03 - Stir in ketchup, mustard, salt, and pepper. Let the mixture cool slightly.
04 - Spread the beef mixture evenly into a greased pie dish and top with shredded cheddar cheese.
05 - Whisk together milk, baking mix, and eggs until smooth. Pour over the beef and cheese.
06 - Bake in the preheated oven for 25–30 minutes, or until the top is golden and set. Cool for 5–10 minutes before slicing.

# Tips:

01 - Letting the beef mixture cool slightly before adding the batter helps keep the layers distinct during baking.

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