01 -
To achieve a thicker consistency, omit the milk and use slightly softened ice cream. For a thinner milkshake, add more milk gradually while blending.
02 -
Whole milk provides the creamiest texture, but dairy-free options such as almond milk or oat milk can be used for a vegan alternative.
03 -
For an enhanced chocolate flavor, a small pinch of instant espresso granules or vanilla extract can be added.