Salmon Patties Classic (Print Format)
Golden, crunchy salmon cakes made easily using canned salmon. A family-friendly, budget meal that hits the spot.
# Ingredients:
→ Main Ingredients
01 -
1/2 cup crushed crackers or breadcrumbs
02 -
1 can (14.75 oz) of salmon, drained and broken into pieces
03 -
1/4 cup chopped green bell pepper (optional)
04 -
1/4 cup minced onion
→ Binding & Seasonings
05 -
2 tablespoons of mayo
06 -
1 beaten large egg
07 -
1 teaspoon (optional) of Dijon mustard
08 -
1/4 teaspoon of pepper
09 -
1/2 teaspoon each of garlic powder and salt
10 -
1 tablespoon of lemon juice
→ For Cooking & Serving
11 -
2 tablespoons of oil, any kind for cooking
12 -
Lemon wedges to serve (optional)
# Steps:
01 -
In a bowl, stir together the salmon, onion, bell pepper, crackers, egg, mayo, lemon juice, mustard, and all the seasonings.
02 -
Roll the mixture into 6 patties, each roughly 1/2 inch thick.
03 -
Place a skillet over medium heat. Add oil and fry patties for 3-4 minutes on each side, flipping when golden and crispy.
04 -
Let them rest on paper towels to soak up extra oil. Enjoy warm, pairing with lemon slices if you'd like.
# Tips:
01 -
You can swap breadcrumbs for saltines if needed.
02 -
Prepare and store the mixture ahead in the fridge.
03 -
Optional extras: fresh herbs or spicy sauce for a kick.