Cookie Dough Stuffed Crust Pizza (Print Format)
Soft vanilla glaze and caramel pretzels top a chewy pizza with a cookie dough filled crust.
# Ingredients:
→ Stuffed Crust
01 -
1 large pizza dough
02 -
1½ cups edible cookie dough
03 -
1 cup shredded mozzarella cheese (optional, for sealing crust)
→ Toppings
04 -
1½ cups vanilla glaze or cream cheese icing
05 -
1 cup salted pretzels (whole or crushed)
06 -
½ cup chocolate sauce (melted chocolate or Nutella)
07 -
½ cup salted caramel sauce
# Steps:
01 -
Preheat oven to 190°C (375°F).
02 -
Roll out the pizza dough onto a baking tray or pizza pan.
03 -
Spoon cookie dough evenly around the edge of the dough. Fold the dough over the cookie dough and seal tightly to form a stuffed crust.
04 -
Bake the crust for 12–15 minutes until lightly golden.
05 -
Remove from oven and spread vanilla glaze evenly over the pizza base.
06 -
Scatter salted pretzels over the top.
07 -
Drizzle chocolate sauce generously across the pizza.
08 -
Finish with a drizzle of salted caramel sauce.
09 -
Slice and serve warm or at room temperature.
# Tips:
01 -
Use edible cookie dough to ensure safety when consuming raw dough.
02 -
This dessert pizza pairs well with a scoop of vanilla ice cream.