Corn Dog Grilled Cheese (Print Format)
Gooey cheese and hot dogs nestled in golden grilled bread, coated in cornmeal batter and fried for extra crunch.
# Ingredients:
→ Grilled Cheese Sandwich
01 -
2 slices bread
02 -
2 slices Cheddar cheese
03 -
2 slices mozzarella cheese
04 -
2 hot dogs, sliced in half lengthwise
05 -
Butter for bread, as needed
→ Corn Dog Batter
06 -
1 cup cornmeal
07 -
1 cup flour
08 -
1/4 cup sugar
09 -
4 teaspoons baking powder
10 -
1/4 teaspoon salt
11 -
1/8 teaspoon black pepper
12 -
1 egg
13 -
1 cup milk
# Steps:
01 -
Butter one side of each slice of bread. Place one slice of bread, buttered side down, in a pan over medium heat. Layer with one slice of Cheddar, one slice of mozzarella, sliced hot dogs, the second slice of mozzarella, the second slice of Cheddar, and top with the second slice of bread, buttered side up.
02 -
Grill sandwich for 3 minutes on each side or until golden brown.
03 -
Heat oil in a deep fryer or heavy skillet to 190°C (375°F).
04 -
In a bowl, combine cornmeal, flour, sugar, baking powder, salt, and pepper. Stir in egg and milk until smooth.
05 -
Place the grilled sandwich into a shallow dish and pour corn dog batter over it, ensuring it is fully coated.
06 -
Using a spatula, carefully lift the coated sandwich and place it into the fryer oil. Fry for 3 minutes or until golden brown.
07 -
Remove the sandwich from the oil, drain on a paper towel, and serve with ketchup, mustard, or your preferred dipping sauce.