Cotton Candy Cookies Sweet Treats (Print Format)
Soft cotton candy cookies with airy sweetness and colorful swirls. Perfect for celebrations or as a fun treat.
# Ingredients:
→ Dry Ingredients
01 -
All-purpose flour, 2 and 3/4 cups
02 -
Baking soda, 1 tsp
03 -
Baking powder, 1/2 tsp
04 -
Salt, 1/2 tsp
→ Wet Ingredients
05 -
Unsalted butter, 1 cup, softened
06 -
Granulated sugar, 1 and 1/2 cups
07 -
Large egg, 1
08 -
Vanilla extract, 1 tsp
09 -
Almond extract, 1/2 tsp
10 -
Pink food coloring, a few drops
11 -
Blue food coloring, a few drops
12 -
Cotton candy flavoring, optional, adjust to taste
→ Optional Toppings
13 -
Sprinkles, optional, for decoration
# Steps:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
03 -
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
04 -
Beat in the egg, vanilla extract, and almond extract until smooth. If using cotton candy flavoring, add it now and mix well.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 -
Divide the dough into two equal portions. Add a few drops of pink food coloring to one portion and blue food coloring to the other. Mix each portion until the colors are evenly distributed.
07 -
Take small amounts of each colored dough and gently press them together. Roll the combined dough into balls, then slightly flatten them into cookie shapes.
08 -
Place the cookies on the prepared baking sheet, spacing them about 2 inches apart. If desired, add sprinkles on top for extra fun.
09 -
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Avoid overbaking to keep the cookies chewy and tender.
10 -
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Tips:
01 -
These cookies are perfect for parties and celebrations due to their colorful and fun appearance.
02 -
Avoid overbaking to maintain the soft and chewy texture.