01 -
Preheat oven to 375 degrees Fahrenheit.
02 -
In a large skillet, cook beef over medium heat until browned.
03 -
Add corn, cream of mushroom soup, 1/2 cup cheddar cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
04 -
In a 9x13 pan, layer the beef mixture, sprinkle with half of the remaining cheese, and top with rows of tater tots.
05 -
Bake for 40-45 minutes uncovered, then sprinkle with the remaining cheese and bake for an additional 5 minutes.