Cowboy Casserole One Pan Dinner (Print Format)
Ground beef, corn, cheese, and tater tots baked together for an easy and comforting family dinner.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 onion, diced
03 -
1/2 tsp salt
04 -
1/2 tsp black pepper
05 -
1 tsp paprika
06 -
1 tsp dried parsley
07 -
1 tsp onion powder
08 -
1 tbsp minced garlic
09 -
2 tbsp Worcestershire sauce
10 -
10 oz canned corn, drained
11 -
10 oz canned cream of mushroom soup
12 -
1/4 cup sour cream
13 -
1 1/2 cups shredded Colby Jack cheese
14 -
30 oz frozen crispy crowns or tater tots
# Steps:
01 -
In a skillet over medium-high heat, brown the ground beef and diced onion. Season with salt, pepper, paprika, parsley, and onion powder.
02 -
Once the beef is cooked through, drain any excess grease from the skillet.
03 -
Add minced garlic, Worcestershire sauce, drained corn, cream of mushroom soup, sour cream, and 1 cup of shredded Colby Jack cheese to the skillet. Stir thoroughly to combine.
04 -
Transfer the mixture into a baking dish. Sprinkle a little additional shredded cheese on top, then layer the frozen crispy crowns or tater tots over the top.
05 -
Bake in a preheated oven at 200°C (400°F) for 25-30 minutes or until the topping is golden and crispy.
# Tips:
01 -
For a spicier variation, consider adding chopped jalapeños or a dash of hot sauce.