Crab Shrimp Seafood Boil (Print Format)
Tender crab and shrimp mingled with fresh broccoli, corn, and potatoes in a flavorful garlic butter blend.
# Ingredients:
→ Seafood
01 -
1 cluster snow crab or king crab legs
02 -
200g peeled and deveined shrimp
→ Vegetables
03 -
1 cup broccoli florets
04 -
1 small corn on the cob, cut into pieces
05 -
1 to 2 small potatoes, halved
→ Garlic butter boil sauce
06 -
4 tbsp butter
07 -
4 cloves garlic, minced
08 -
1 tbsp Cajun seasoning
09 -
1 tsp paprika
10 -
½ tsp chili flakes (optional)
11 -
1 tbsp lemon juice
12 -
1 tsp hot sauce (optional)
13 -
Salt and pepper to taste
# Steps:
01 -
Boil potatoes for 10 to 12 minutes until nearly tender. Add corn and broccoli during the last 3 to 4 minutes. Drain and set aside.
02 -
Steam or boil crab legs for 5 to 6 minutes; if pre-cooked, heat through only. In a pan, cook shrimp for 2 to 3 minutes until pink, then remove.
03 -
Melt butter in a large pan. Add minced garlic and cook until fragrant. Stir in Cajun seasoning, paprika, and optional chili flakes. Add lemon juice and hot sauce; mix well.
04 -
Add crab legs, shrimp, potatoes, corn, and broccoli to the sauce. Toss thoroughly to coat. Cook together for 2 to 3 minutes to blend flavors.
05 -
Serve in a tray or pan, garnished with lemon wedges and sprinkled parsley for color.
# Tips:
01 -
For best flavor infusion, allow the combined ingredients to cook briefly in the sauce.