Crack Chicken Pinwheels Bacon (Print Format)
Tender chicken and bacon combined with cheese and ranch, wrapped in tortillas for tasty pinwheels.
# Ingredients:
→ Dairy
01 -
12 ounces cream cheese, softened
02 -
1 cup cheddar cheese, shredded
→ Protein
03 -
1 cup cooked, shredded chicken
04 -
¾ cup cooked bacon, crumbled
→ Vegetables and Seasonings
05 -
2 tablespoons green onions, thinly sliced
06 -
1 tablespoon ranch seasoning mix
→ Base
07 -
4 large burrito-size tortillas
# Steps:
01 -
In a large mixing bowl, add the shredded chicken, cheddar cheese, crumbled bacon, green onions, and ranch seasoning mix.
02 -
Add softened cream cheese to the bowl and mash together with the other ingredients until fully combined and evenly mixed.
03 -
Lay each tortilla flat on a clean surface and evenly spread one-quarter of the mixture over each, leaving about a 1-inch border around the edges.
04 -
Roll each tortilla tightly and place on a serving platter. Cover with plastic wrap and refrigerate for at least 1 hour to firm up.
05 -
Remove from refrigerator and slice each roll into 1 to 1½-inch pinwheel slices. Arrange on a serving dish and enjoy.
# Tips:
01 -
Substitute the shredded chicken with turkey, ham, or shredded pork for variety.
02 -
Cheddar cheese can be swapped with Monterey Jack, Colby, Pepper Jack, or Mozzarella.
03 -
For a vegetarian option, omit chicken and bacon and add chopped vegetables such as bell peppers or spinach.
04 -
Low-carb tortillas or flavored wraps like spinach or tomato can be used.
05 -
Add diced jalapeños or hot sauce to the filling for extra heat.
06 -
Store pinwheels in an airtight container in the refrigerator for up to 3 days.