01 -
Use bakery-style croissants for best results; avoid refrigerated crescent rolls.
02 -
Turkey bacon may be substituted for fewer calories.
03 -
You can substitute heavy cream or whole milk for half-and-half.
04 -
Choose alternative cheeses like gouda, pepper jack, Swiss, or Gruyere.
05 -
Adjust ranch seasoning according to personal taste.
06 -
Assemble and refrigerate casserole up to 24 hours in advance before baking.
07 -
To double the recipe, use a 9x13-inch baking dish and extend cooking time by 10 to 15 minutes.
08 -
For freezing, thaw frozen casserole completely before baking or reheating.