cranberry turkey sliders havarti (Print Format)
Soft rolls packed with turkey, cranberry, and cheese, finished with herbed butter and baked until melty.
# Ingredients:
01 -
16 oz package Hawaiian rolls (12 count)
02 -
1 lb deli turkey, thinly sliced
03 -
1 cup cranberry sauce (jellied or whole berry)
04 -
6 slices havarti or provolone cheese
05 -
4 tablespoons unsalted butter, melted
06 -
2 teaspoons Worcestershire sauce
07 -
2 teaspoons Dijon mustard
08 -
2 teaspoons minced dried onion
09 -
2 teaspoons poppy seeds
10 -
2 teaspoons fresh minced chives
# Steps:
01 -
Preheat oven to 350ºF. Spray 9x13 baking dish with cooking spray.
02 -
Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish.
03 -
Layer the deli turkey across the rolls.
04 -
Spread the cranberry sauce evenly across the top of the turkey.
05 -
Add 6 slices of havarti or provolone cheese in an even layer.
06 -
Place the top bun layer onto the sliders.
07 -
Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds, and chives in a small bowl.
08 -
Generously brush the butter mixture across the tops of the slider buns.
09 -
Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
10 -
Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
11 -
Serve immediately.
# Tips:
01 -
Great appetizer or holiday dish for gatherings.