Cream Cheese Bacon Doritos Chicken (Print Format)

Juicy chicken filled with savory cream cheese, bacon, and a golden Doritos crunch.

# Ingredients:

01 - 7.5 oz chive and onion cream cheese
02 - 10.5 oz Campbell's condensed cream of bacon soup
03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup real bacon bits
05 - 4 boneless, skinless chicken breasts
06 - 1 egg
07 - 1/2 cup crushed Doritos

# Steps:

01 - Preheat the oven to 375°F (190°C).
02 - In a medium mixing bowl, combine the cream cheese and cream of bacon soup using an electric mixer until smooth.
03 - Stir in the shredded mozzarella cheese and real bacon bits until evenly combined.
04 - Slice the chicken breasts horizontally to create a pocket and open them up.
05 - Spoon the cream cheese mixture onto the bottom halves of the chicken breasts and fold the top halves back over to enclose the filling.
06 - Place the stuffed chicken breasts into a greased 9 x 13 inch baking dish.
07 - Crack the egg into a small bowl and beat well.
08 - Brush the beaten egg on the tops of the stuffed chicken breasts.
09 - Sprinkle the crushed Doritos over the top of each chicken breast and press gently to ensure they adhere.
10 - Place the dish in the oven and bake for 33 minutes or until the chicken is cooked through.
11 - Remove the dish from the oven and let the chicken rest for a few minutes before serving.

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