Cream Cheese Salami Pepperoncini (Print Format)

Pepperoncini stuffed with cream cheese and salami, finished with fresh cracked black pepper. Irresistibly tangy and savory.

# Ingredients:

01 - 1 jar pepperoncini peppers
02 - 8 oz cream cheese
03 - Italian dry salami
04 - Freshly cracked black pepper

# Steps:

01 - Drain the pepperoncini and carefully slit each pepper.
02 - Fill each pepperoncini with softened cream cheese.
03 - Fold salami slices and tuck them into the peppers.
04 - Sprinkle with freshly cracked black pepper and neatly arrange in a container.
05 - Chill the stuffed pepperoncini and serve cold.

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