Creamy Avocado Egg Salad (Print Format)
A creamy mix of avocado and eggs with fresh shallots and chives, perfect for a quick lunch or snack.
# Ingredients:
→ Produce
01 -
1 ripe avocado
02 -
2 tbsp minced shallot
03 -
1 tbsp chopped chives
→ Protein
04 -
4 hardboiled eggs, chopped
→ Condiments & Seasonings
05 -
½ tbsp Dijon mustard
06 -
½ tsp kosher salt
# Steps:
01 -
Pit and peel the avocado, then place it in a medium bowl and mash until creamy.
02 -
Add chopped eggs, minced shallot, and chopped chives to the mashed avocado; stir gently to combine.
03 -
Incorporate Dijon mustard and kosher salt; mix thoroughly. Adjust seasoning to taste.
04 -
Enjoy immediately on toast, sandwiches, or lettuce wraps. Refrigerate up to 3 days; add lemon juice before storing to maintain avocado color.
# Tips:
01 -
Add a squeeze of lemon juice before refrigerating to preserve the green color of the avocado.