Creamy Bacon Cheeseburger Alfredo (Print Format)
Creamy pasta with cheddar, bacon, and beef for a hearty, flavor-packed family meal ready in 30 minutes.
# Ingredients:
→ Main Ingredients
01 -
12 oz elbow macaroni or pasta of choice
02 -
1 lb ground beef
03 -
1 tbsp olive oil
04 -
3 cloves garlic, minced
05 -
2 cups heavy cream
06 -
1 cup milk
07 -
2 cups shredded cheddar cheese
08 -
1/2 cup grated parmesan cheese
09 -
6 slices bacon, cooked and crumbled
10 -
1/2 tsp smoked paprika
11 -
Salt and pepper, to taste
→ Coating/Topping
12 -
Fresh parsley, chopped (for garnish)
# Steps:
01 -
In a large pot, boil pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and smoked paprika. Cook until browned, then remove from the skillet and set aside.
03 -
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
04 -
Pour in heavy cream and milk and bring to a simmer while stirring continuously. Gradually add the shredded cheddar and grated parmesan, stirring until melted and smooth.
05 -
Add the cooked pasta and browned beef to the sauce, stirring well to coat evenly.
06 -
Top with crumbled bacon and stir gently. Serve immediately, garnished with fresh parsley and extra cheese if desired.
# Tips:
01 -
Customize with cream cheese, Italian seasoning, or extra veggies like spinach or bell peppers. Use gluten-free pasta if needed. Avoid overcooking to maintain creamy texture.