01 -
In a large pot, boil pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and smoked paprika. Cook until browned, then remove from the skillet and set aside.
03 -
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
04 -
Pour in heavy cream and milk and bring to a simmer while stirring continuously. Gradually add the shredded cheddar and grated parmesan, stirring until melted and smooth.
05 -
Add the cooked pasta and browned beef to the sauce, stirring well to coat evenly.
06 -
Top with crumbled bacon and stir gently. Serve immediately, garnished with fresh parsley and extra cheese if desired.